Thursday, March 19, 2009

Food Finds

Regarding food-finds, I think this might be my best week thus far. I love it when I get the chance to explore new places or when things pop up out of nowhere that I hadn’t seen before.

Let’s start with a little background. When I was in Curitiba the last time I enjoyed a delicious new food that I had not yet had the opportunity to try. At lunch one day I decided to be very Brazilian and go with the special like everyone else around me. Fortunately the special was chicken with passion fruit sauce. So tasty! However, the side was mandioquinha which I had never had before.


It was so good that I did a little research after that meal and learned that mandioquinha isn’t simply “little mandioca” as the name would have you believe. It is a different root vegetable also called arracacha, batata baroa and the Peruvian parsnip. It is smaller like a carrot with a brighter yellow color than a basic white potato and a richer flavor as well. They are native to the Andes and are grown and used in many countries in South America.

After seeing some pictures on the web I knew I had never seen it before, but I have had my eyes out like crazy at both the supermarket and the farmer’s market.

Okay, now fast forward to this week.

I decided to stop by the Tuesday morning feira after my run at the park because I needed some fruit and I hadn’t been to that one in a long while. I was looking up and down the rows when a small carrot-looking, white root veggie caught my eye. Could it be?


I asked the vendor and she said another name that I couldn’t quite understand although it had mandioca in it. I then asked if it was the same thing as mandioquinha. Yes! A very exciting find. I haven’t made it myself yet, but I’ll let you know how that goes.

Continuing on, today I decided to spend some time looking through the Japanese market here. I was taken to this market on my first visit to the city before we moved and I loved it then. The girl who was showing us around was pointing out all the different fruits all with new names for me to learn and as you can imagine I was mesmerized. I’ve been back one or two times, but since finding the feiras I haven’t spent much time there.

Another reason I hadn’t been back much was because the prices are a little higher than other places in the city. However, considering my last few maddening visits at the grocery store I’m thinking that for a place that looks like this when I shop, it is probably worth an extra R$10 on my bill.



I felt like exploring and the atmosphere was great for that. I was hoping there were some things there that I had somehow overlooked on my previous visits. As you would expect there sure were!

First let me say that I search hard for foods here. I will comb an aisle back and forth several times when looking for something I have in mind like a grain or spice. I go over it again and again to make sure I haven’t missed it. Then one day, things just show up. At times it seriously makes me feel like I’m losing my mind, however, I expect it is a lack of attention to detail on my part. Although, I do know things disappear and reappear around here all the time.

I was actually looking for quinoa because a friend told me they had it there. They did, but I wasn’t ready to part with R$17 to have a small bag of it. I may break down eventually, but today wasn’t the day.

I did come home with all kinds of other good finds though.

The girl that first took us there told us that grapefruits are pretty much non-existent in Brazil, but that this place would sometimes carry an imported variety. Well today was my day because there was a whole load of them. I hadn’t had grapefruit in forever so I picked one up and I was not disappointed. Just look at that pink, tart goodness.


A few weeks ago at a dinner with friends, we were discussing some tiny little bananas from the north that we had never had before. We learned the name was banana ouro (gold) and rumor had it that they were smaller than the banana maçã (apple) which is roughly about half the size of a banana in the States.

Well, I round the corner at the market and there they were. It is crazy how small they are. The second picture is a banana ouro next to a banana maçã.


Next came the spices. I’ve had a hard time finding my favorite herbs and spices around here. I look and look in the spice aisle, I translate names and go back to try to find them and still some never show up. Well, until today. I could not believe the spice aisle at this market nor the fact that I had apparently missed it on my previous visits.

I about fell over when I found hot paprika. I had purchased some in Hungary this summer and completely fell for its spicy flavor. Last week, much to my sadness, I found that bugs had gotten into. So there went the paprika that I would probably never have again. Oh, but I was wrong because they have it here! I also found white pepper. They even had Indian curry which I had yet to see here. I am stocked up on curry from our trip to Europe last summer though so I let that one be. It smelled amazing though.


So what a great days at the markets this week. Definitely a week mixed with finding new things and also my old standards. Can’t get much better than that.

11 comments:

Nani said...

Hi Lori! How are you?
long time huh. I love yours posts about the food. That's what I love the most about traveling, finding, seing and trying different kinds. Comparing is fun too.

Well, about the brazilian Easter Eggs, it's all about perception. You got disappointed when you opened one and it was hallow, with only 6 little chocolates inside. Well, in my case I got disappointed with american chocolate eggs, they are just all chocolate, not many variety of flavors, pretty much all chocote outside and inside. I love the way chocolate eggs are in Brasil, they can be many sizes, and many flavors, I love one that is strawberry chocolate with milk chocolate called "sensacao".

I love to hear the perception other people have of things. I think it's because things are just different than the ones we grew up with. I do agree with you when you say they are expensive. It's true, and they've gotten more and more expensive over the past 5 years.

Last time I was in Brazil was almost time for Easter, I eas so happy to go to the grocery stores and see all that chocolate above y head! But when I picked one up and saw the price, I gave up!

that's one of the things I like about american chocolate, the price. But that's about it. hehe

Lori - Blondie in Brazil said...

Nani - Ha, ha! Too funny. You are right, definitely about perception. It would be disappointing to open and find nothing inside if you were used to that :(.

I've heard several Brazilians say they don't like chocolate in the US and I'm wondering what it is you don't like. I'm not talking about Hershey here, that's not chocolate, that's candy. I equate that the Garoto (sp?) and similar that you get in the supermarkets here.

For me, in the US it is more about the availability, not specifically US chocolate. I do love Ghiradelli, Vosges, See's and Moonstruck, but I love the fact that we can get affordable Lindt and other brands.

lovelydharma said...

Woohoo! What a great week of finds. Isn't it wonderful when you stumble on things that are new or things that you might have previously taken for granted. We have a tiny (tiny!) middle eastern grocery store here but I absolutely love it. It's full of things that I used to find with ease but here they feel like special treats.

It so funny how things can really differ in different, but relatively close parts of the country. By name and by prevalence. Batata Baroa is really common here in Minas. And I'd never heard it called by anything else. Cool to know it's also known as a Peruvian parsnip!

I hear you on the quinoa. I really miss it, but R$18 on 500grams. Nope, not going to happen. It's one of the things I often bring home in my suitcase. Although I've read that Embrapa is trying to encourage cultivation here in Brazil - they are even giving seed samples away. We're thinking about trying to grow some because the climate at our sitio gets cold enough for raspberries, so quinoa might do. If it works I'll send you some!

Lori - Blondie in Brazil said...

lovelydharma - Thanks for all the interesting info! How cool about that grocery store. I would love that. I'm planning to bring some quinoa back with me on my next trip to the States. Last time I stocked up on steel cut oats.

It is funny about quinoa b/c when I tell people back home that we don't have it or it is very expensive the response is always something like - They don't have it in Brazil? It is a South American grain, right? Sometimes things don't work quite as simply as it seems they should. :)

corinne said...

Availability and price is all about demand. Quinoa is just beginning to be touted as a healthy food, so it is expensive. I have noticed that fruits that begin to be grown locally and become popular come down in price. There is a version of a lychee that I got used to in Costa Rica - it has a thick red skin with soft spines. I had only seen it in Brazil in a really ritzy horti-fruti yars ago and it was like R$50 a kilo. Now it is everywhere. I have seen mexican food and peanut butter go from non-existent to bein carried in all the major supermarkets (although stil super-expensive).

That said, there are times I fork out the $ when I really want something and am always thrilled when I see something I thought did not exist in Brazil (latest on that front - cream of tarter).

I like Brazilian chocolate eggs, but tend to try the premium kinds. This year I saw that Cacao Show has a 70% dark chocolate egg that will be my choice. I am always disappointed at the lack of dark chocolate in Brazil.

Lori - Blondie in Brazil said...

corinne - So interesting that you mentioned the cream of tartar! I just brought some back for a friend here. I made her Snickerdoodles and they loved them so I got her some so she could make them herself.

Just in the short time we've been here it is very obvious that things take a lot longer to make it to Maringa than the larger cities and once they do they are a lot less consistent. This is obviously true of a lot of places, but feels more exaggerated here.

Nani said...

Lori, I really don't know why we don't like american chocolate. Maybe (just my hypothesis) chocolate in America doesn't carry as much pure cacao as Brazilian chocolate does.. It seems to me that chocolate in the USA is more processed... I don't know how to explain, it just doesn't taste like chocolate to me. But I agree with you tha in the US it is more about the availability. I love See's too, Ghirardelli and Lindt. And you can find other kids too that are good, but I think these chocolates are from Europe. I love European chocolate.

But what I like about the brazilian chocolate is the Richness, it's creamy, it's great for recipes, and for just eating... Nestle, Garoto, and other brands chocolate bars are awesome. And better than that, they can make delicious trufles. You should try brazilian chocolate trufles! hehe :)

Clay and Allison said...

Wow! That grocery store looks like heaven compared to the one near our apartment... My husband and I have only just gotten to Rio this week so I'm contained to shops I can walk to, but seriously, this is so much nicer than Zona Sul!

2012 Events said...

Hey Lori! Yummy! I am now making my grocery list with new things to try! = )

Mamacita Chilena said...

This is going to sound weird...but I love root vegetables!!! That looks beyond delish.


Also, way to go on having some willpower and restraint. When I see a foreign food that I want, I buy it, always justified in my mind by the fact that I might not be able to find it again. Even though I know I shouldn't.

Lori - Blondie in Brazil said...

Hi Allison - Thanks for your comment. The store is so nice! Looks like you all just began your adventure in Brazil. Best wishes!

Living in Brazil - So glad I could help. :)

Kyle - I share your love of root veggies. There have been plenty of things that have gone to waste around here. I impulse buy a lot then don't finish things. However, our Brazil budget is beginning to dwindle a bit which is the real reason I have some restraint. :)